[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.favanek.cz\/zpozdeny-recept\/#Article","mainEntityOfPage":"https:\/\/www.favanek.cz\/zpozdeny-recept\/","headline":"Zpo\u017ed\u011bn\u00fd recept","name":"Zpo\u017ed\u011bn\u00fd recept","description":"\u010cas Velikonoc je za n\u00e1mi. A k nim neodmysliteln\u011b pat\u0159\u00ed velikono\u010dn\u00ed pe\u010den\u00ed. Pr\u00e1v\u011b proto bych se cht\u011bla pod\u011blit o recept na ber\u00e1nka. Je spousty takov\u00fdch recept\u016f, ale za tenhle se m\u016f\u017eu zaru\u010dit. P\u0159\u00ed\u0161t\u00ed rok se jist\u011b bude hodit nebo klidn\u011b letos jen tak pro n\u00e1v\u0161t\u011bvu. Nev\u00e1hejte a vyzkou\u0161ejte. Litovat za \u017e\u00e1dnou cenu nebudete. Dle toho, […]","datePublished":"2022-03-22","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.favanek.cz\/author\/#Person","name":"","url":"https:\/\/www.favanek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1ac8c1d196a43a79bcbb7ac73dd3c643?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1ac8c1d196a43a79bcbb7ac73dd3c643?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"favanek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.favanek.cz\/wp-content\/uploads\/food-mixer-413737_960_720_1.jpg","url":"https:\/\/www.favanek.cz\/wp-content\/uploads\/food-mixer-413737_960_720_1.jpg","height":0,"width":0},"url":"https:\/\/www.favanek.cz\/zpozdeny-recept\/","about":["Hobby"],"wordCount":415,"articleBody":"\u010cas Velikonoc je za n\u00e1mi. A k nim neodmysliteln\u011b pat\u0159\u00ed velikono\u010dn\u00ed pe\u010den\u00ed. Pr\u00e1v\u011b proto bych se cht\u011bla pod\u011blit o recept na ber\u00e1nka. Je spousty takov\u00fdch recept\u016f, ale za tenhle se m\u016f\u017eu zaru\u010dit. P\u0159\u00ed\u0161t\u00ed rok se jist\u011b bude hodit nebo klidn\u011b letos jen tak pro n\u00e1v\u0161t\u011bvu. Nev\u00e1hejte a vyzkou\u0161ejte. Litovat za \u017e\u00e1dnou cenu nebudete.Dle toho, \u017ee zmizel b\u011bhem p\u00e1r hodin, tak si dovoluji usoudit, \u017ee byl v\u00fdborn\u00fd. A recept ani nen\u00ed n\u00e1ro\u010dn\u00fd na p\u0159\u00edpravu. Prvn\u00edm a nejd\u016fle\u017eit\u011bj\u0161\u00edm krokem je po\u0159\u00e1dn\u011b si vymazat a vysypat formu. P\u0159edejdete t\u00edm ne\u00fasp\u011b\u0161n\u00e9mu vynd\u00e1v\u00e1n\u00ed hotov\u00e9ho ber\u00e1nka. Jeliko\u017e sama jsem tento \u00fakon neud\u011blala asi \u00fapln\u011b dob\u0159e, tak v\u00edm pro\u010d zd\u016fraz\u0148uji pr\u00e1v\u011b tohle.A te\u010f k receptu samotn\u00e9mu. Z\u00e1kladem t\u011bsta je \u0161est vaj\u00ed\u010dek z toho \u010dty\u0159i si rozd\u011bl\u00edme na \u017eloutky a b\u00edlky. Pot\u00e9 do \u017eloutk\u016f a dvou cel\u00fdch vajec p\u0159id\u00e1me 200g krupicov\u00e9ho cukru, vanilkov\u00fd cukr a kdo chce, tak trochu citronov\u00e9 \u0161\u0165\u00e1vy a nastrouhan\u00e9 c. k\u016fry. Posledn\u00ed dv\u011b ingredience jsem ned\u00e1vala, ale ka\u017ed\u00fd se rozhodne s\u00e1m.V\u0161e vy\u0161leh\u00e1me do p\u011bny a n\u00e1sledn\u011b p\u0159im\u00edch\u00e1me pomalu sn\u00edh, kter\u00fd jsme si ud\u011blali z b\u00edlk\u016f. Sn\u00edh mus\u00ed b\u00fdt \u00fapln\u011b tuh\u00fd, aby n\u00e1m pozd\u011bji vzniklo nad\u00fdchan\u00e9 t\u011bsto. Nakonec 240g polohrub\u00e9 mouky, prom\u00edch\u00e1me opravdu zlehka, proto\u017ee sn\u00edh je k\u0159ehk\u00fd. U\u017e jen zb\u00fdv\u00e1 nal\u00edt do formy a hur\u00e1 s t\u00edm do trouby. Na 180\u00b0C a nejm\u00e9n\u011b na 40min. A d\u00edky tomu, \u017ee jsem nebyla precizn\u00ed, tak jsem se nau\u010dila jeden trik. Cokoliv nejde vyklepnout z formy, tak na to d\u00e1me mokrou ut\u011brku a chvilku tak nech\u00e1me zakryt\u00e9. A sv\u011bte div se. Kr\u00e1sn\u00fd a hlavn\u011b chutn\u00fd ber\u00e1nek je hotov\u00fd. Je\u0161t\u011b mu m\u016f\u017eete kolem krku p\u0159ipevnit stu\u017eku. A dal\u0161\u00ed design je jen na v\u00e1s. Napad\u00e1 m\u011b, pol\u00edt \u010dokol\u00e1dou by tak\u00e9 nebylo na \u0161kodu. P\u0159eju a\u0165 se vyda\u0159\u00ed a chutn\u00e1 v\u0161em.\u00a0Zde je cel\u00fd recept: 6 vajec, vanilkov\u00fd cukr, 200g krupicov\u00e9ho cukru (mu\u017ee b\u00fdt i m\u00e9n\u011b), citronov\u00e1 \u0161\u0165\u00e1va a nastrouhan\u00e1 k\u016fra, 240g polohrub\u00e9 mouky.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zpo\u017ed\u011bn\u00fd recept","item":"https:\/\/www.favanek.cz\/zpozdeny-recept\/#breadcrumbitem"}]}]